Dear Farmers Market Vendors

Keger · August 12, 2013

OK your turn this time.

1 It is 102 in the shade lately and no rain in a month. You have ice chests full of "fresh" sweet corn and baskets of tomatoes. So how did this happen?

2 Why do you tell people everything is grown on your farm and it's all organic?

3 Funnier yet, how did you grow the kale?

It is a shame. It's a good market we have, but I am going to have to go into Houston or back out to Richmond where there are some ethics.

I don't understand the short sightedness. Am I missing something here?

August 12, 2013	#1
Keger Tomatovillian™ Join Date: Aug 2011 Location: Richmond, TX Posts: 327	Dear Farmers Market Vendors OK your turn this time. 1 It is 102 in the shade lately and no rain in a month. You have ice chests full of "fresh" sweet corn and baskets of tomatoes. So how did this happen? 2 Why do you tell people everything is grown on your farm and it's all organic? 3 Funnier yet, how did you grow the kale? It is a shame. It's a good market we have, but I am going to have to go into Houston or back out to Richmond where there are some ethics. I don't understand the short sightedness. Am I missing something here?