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August 17, 2013	#10
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Vegetable Juicing http://www.durgan.org/URL/?WCMTC 17 August 2013 Vegetable Juicing Current garden vegetables were made into 12 litres of juice. Vegetables used were tomato, carrots,green beans,basil,egg plant, cucumber, green pepper and celery. Basically boiled until soft, made into a slurry,food mill strained, and Champion juicer strained Pressure canned at 15 PSI for 15 minutes for long term storage.Process is depicted by pictures.

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