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Old August 18, 2013   #11
aclum
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Join Date: Feb 2010
Location: Merced, CA
Posts: 832
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Hi Raybo,

Never heard of that variety before. Very impressive! You'll have to let us know how it tastes!

Not to detract from the beauty of the tomatoes, but I was wondering about the brown leaves in the photo. I have many of those also and (I really feel dumb here), I'm not sure if it's anything to be concerned about. I'm assuming it's just a combination of heat, sun exposure, and natural leaf "mortality." Is this correct (I've just been cutting them off).

Also, how's the rest of your garden doing? I've been gradually yanking out plants, getting ready for a fall garden, and some of the tomatoes are looking pretty sad! (I ask you as we're sort of in the same general area).

Thanks!
Anne
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