Ready to be fried...frozen Green Tomatoes

Got Worms? · October 17, 2013

In my never ending battle with the army of green tomatoes, I have found a new strategy. New to me, but maybe old to many here. Look here to see the process.

So far, I've got about 8 lbs. in the freezer. I use corn meal and season it with a variety of different spices. I did some with Old Bay, some with Basil and Garlic, some with Weber's Smokey Mesquite, and some with plain ol' Cayenne Pepper Flakes. I always add a little Kosher Salt.

I just tried some that I froze last week and they were still crisp, but I don't know if they'll be like that in a couple of months. Hope so. If anyone else here has tried this, please let me know how it has worked for you.

October 17, 2013	#1
Got Worms? Tomatovillian™ Join Date: Jul 2010 Location: NY Zone 5b/6a Posts: 546	Ready to be fried...frozen Green Tomatoes In my never ending battle with the army of green tomatoes, I have found a new strategy. New to me, but maybe old to many here. Look here to see the process. So far, I've got about 8 lbs. in the freezer. I use corn meal and season it with a variety of different spices. I did some with Old Bay, some with Basil and Garlic, some with Weber's Smokey Mesquite, and some with plain ol' Cayenne Pepper Flakes. I always add a little Kosher Salt. I just tried some that I froze last week and they were still crisp, but I don't know if they'll be like that in a couple of months. Hope so. If anyone else here has tried this, please let me know how it has worked for you.