Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 31, 2013 | #19 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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I grew Supersauce last year, and in spite of the rampant foliage diseases that moved in during my one week vacation, it produced nice big meaty tomatoes as advertised. I will grow it again next year. I just ordered supersteak today, and will approach it with an open and hopeful mind. I tried BigZac for three years before discarding it for lack of flavor and production in my garden, and I will likely give Supersteak at least as good a chance.
There are more things in heaven and earth than are dreamt of in your philosophy.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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