Selling to Chefs And Retail Places

huntsman · January 21, 2014

Hey Mrs J -

None that I know of but I'm out in Africa, so you might well have one in your area but I doubt it. I imagine that you will have to basically create your own, after researching what prices are available for the items that concern you.

Once you build up that data base, you can decide what you will charge.

Bear in mind, however, that fresh produce is a dynamic industry, and as such is changing constantly, but don't worry; if you don't know what the ideal price is...neither does your opposition.

January 21, 2014	#11
huntsman Tomatovillian™ Join Date: Jul 2009 Location: Johannesburg, South Africa - GrowZone 9 Posts: 595	Hey Mrs J - None that I know of but I'm out in Africa, so you might well have one in your area but I doubt it. I imagine that you will have to basically create your own, after researching what prices are available for the items that concern you. Once you build up that data base, you can decide what you will charge. Bear in mind, however, that fresh produce is a dynamic industry, and as such is changing constantly, but don't worry; if you don't know what the ideal price is...neither does your opposition.