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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old February 20, 2014   #11
Durgan
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Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Quote:
Originally Posted by northernimpala View Post
thank you for the response, I see that you use the pressure canner for almost everything, are they costly and where can I get one?
http://www.amazon.ca/National-Presto.../dp/B0000BYCFU
Presto 23-Quart Pressure Canner



Perfect for seven quarts at one time. Foolproof and should last forever is used properly.
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