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New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.

 
 
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Old March 13, 2014   #11
OldHondaNut
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Join Date: Jan 2012
Location: Zone 8a
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Quote:
Originally Posted by Father'sDaughter View Post
When I was using MG Seed Starting soil, I would dump it into an old plastic bowl in the sink and mix in water by hand, a splash at a time. Sort of like kneading dough. I would add enough water that I could squeeze a handful of the MG and have it form a ball, but one that would crumble when pressed on. If it got too wet, I'd just add more from the bag. It really resists absorbing water when it's dry, but once it was completely moistened this way, it always seemed to wick it up more readily when bottom watering.
I just put water into the bag even if it was not all going to be used. Over the course of a day I press in the sides of the bag or reach into it and knead.
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