Great pepper site with a VERY interesting pepper!

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Originally Posted by drew51

Thanks a lot for posting that recipe neoguy! I'm super interested on how various pepper sauces are made. What peppers are best etc. More like that would be very welcome!
I know many reference on this site that are great too, always looking for more!

You know that is how they make the "commercial" Tabasco? Saw a whole thing about it. We ferment a lot of stuff and making pepper sauce by fermenting makes an exquisite sauce that tastes like nothing else that is just cooked. The consistency is marvelous.