Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old May 6, 2014   #33
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Quote:
Originally Posted by epsilon View Post
Yup Just hot peppers

I was reminded that I have family that actually eat those things for pleasure. And I like to share what I grow. Also I really like jalapeno jelly's, so I figured that a pure hot pepper recipe shouldn't be to far of a stretch. And I remember that you are the food/canning master of T-ville so I figured you would be the person to ask

Gaston
I made habanero gold with only habaneros, no bell
peppers. It was kind of spicy but even hot pepper wimps loved it.
Tracydr is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:17 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★