Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 26, 2014 | #1 |
Tomatovillian™
Join Date: Mar 2014
Location: Oak Hill, Florida
Posts: 1,781
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Update on my tiny beefsteak problem
My beefsteak plants which I planted in early February (I'm in Central Fl, Zone 9) had grown into monster plants... beautiful, lush, tons of blossoms, but hardly any fruit set compared to the amount of blossoms and the fruit that was there was tiny and seemed to have quit growing.
Here is a picture of a mature fruit from one of the beefsteaks. It weighed 2.7 ounces and the fruit was supposed to weigh between 6-10 ounces. The tomato was about the size of a tangerine... not exactly beefsteak size. So after getting advice from people on here, I did 4 things... I pruned a third of the plant leaving only the main stems that had the most blooms. I started using an electric toothbrush on the blooms twice a day to pollinate them (even though we have howling winds and even though all the mid size plants and cherry tomato plants had tons of fruit). I started feeding the plants with Super Bloom which is high in "p". I fed it at half strength down the hatch once or twice a week. And I put up some yellow and blue sticky fly traps. And guess what? I have beefsteak tomatoes coming out of my ears now and they are growing to normal size. Here is a picture of one I picked today.... 9 ounces and some of the others coming along look like they will mature larger. Here is a picture of one side of one of the plants. I counted about 30-40 tomatoes just on this side. Probably at least 60-70 or more total. There are two plants in this container and it's hard to differentiate one plant from the other so when I say 60-70 that's actually on 2 plants, not one. Thanks to everyone for the help! Ginny |
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