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Old June 7, 2014   #1
mensplace
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Default Is there a thick walled, sweet bell, w/ a bit of bite

I am probably one of the few who really just don't like the flavor of jalapeno. It's not the heat, because I like Serrano, but just something bitter in the basic flavor of jalapeno that I don't care for..hot or not. Might there be something like the large, thick walled, deep red bell, but with a touch of heat?
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