Tomatoville® Gardening Forums


Notices

Post your favorite tomato-based recipes here.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old June 8, 2014   #16
ramapojoe
Tomatovillian™
 
Join Date: Jun 2014
Location: new jersey
Posts: 97
Default

lot's of gravey recipies that are totally foriegn to me. never heard of putting flour in red gravey and i couldn't imagine gravey with out garlic, oregano and basil. nice to read what people call gravey around the country. i grew up thinking sunday gravey was close to what kenny j posted.
only thing i disagree on is 'meat if you wish'. to me red gravey without meat is mainara.
ramapojoe is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:07 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★