Member discussion regarding the methods, varieties and merits of growing tomatoes.
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January 25, 2007 | #11 |
Tomatovillian™
Join Date: Jan 2006
Location: Northeast Georgia, USA
Posts: 348
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What a wacked out Thread ! Is nothin Sacred anymore ?...not even BW or GRSB or Opalka ?....lol
Craig, you got the right idea, tho...keep tryin em till you find what you Want ...))) Ok...when i first read this thread, the absolute first culprit that came to mind was Isis Candy (yuck)...but then i thought to self..."Well, it sucks for more than jus taste...an...dang....it didnt taste as bad as the card-board paste tastin Large -Fruited Red Cherry that ill never grow again after last year". But then...i got to thinkin a little more on it...an...i guess hands down, for a True spitter an "run get some water to rinse out the taste...Quick !" Winner of this award...it would have to be the yellow cherry fruit that a Maxifort rootstock plant produces a Trainload of. Yep...that one'll make ya sick. Its easy to figure why Tomatos were once thought to be poisonous, after tryin it. About the only regular tomato that comes to mind would be a Siberian. There are many that i've not been too fond of, but it's the only one to date that experiences with could qualify it for this Award. Good Thread...)))
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....Can you tell a green Field.....from a cold steel rail ? Roger Waters, David Gilmour |
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