Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 26, 2014
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Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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It's the Cheesiest!
You made sourdough bread the night before, sliced and toasted it just for the occasion. The bacon is cooked, crisp just like you like it, the kitchen smells like BACON. The lettuce is crunchy and the Brandywine tomato is perfectly ripe, juicy, lightly salted. You have 3 ears of sweet corn fresh from the garden for dessert.
But you have Cheddar, Swiss, Jarlsberg, and (your choice) cheese to choose from, which do you grab a chunk of and why? |
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