Kentucky's Aunt Lou? - Tomatoville® Gardening Forums

Historical background information for varieties handed down from bygone days.

July 9, 2014	#15
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	Okay, I'll change it to pink on my list. But how should I classify it -- eating, canning or multi-purpose?

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