Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 24, 2014
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#16 |
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Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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Brokenbar mentions using a roaster to reduce sauce. It sounds like a good method. I'm so broke right now though, and all I need is another piece of equipment. Why the Eurodib sounds good, sounds easy to store, takes little room. Anyway I was thinking of using a Crockpot, and cook it slow and easy with the lid off. Also let it settle first and siphon some of the water away before I even start.
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