8 Gallons of finished tomatoes, need help with spaghetti sauce...

Dork Fish · September 21, 2014

Hi everyone,

I just got finished putting my tomatoes through the mill. I ended up with 7 gallons of Opalka and 1 gallon San Marzano. I would like to try making sauce for the first time. I am hoping to try brokenbar's recipe.

A few questions to start:

How much do I reduce the processed tomatoes? ie: by half?

How long does it usually take to process?

What is the best way to reduce them? ( I have one 5-6 quart crock pot, stock pots, etc.

Should I combine the tomatoes?

Thank you in advance!
Andrea

September 21, 2014	#1
Dork Fish Tomatovillian™ Join Date: May 2012 Location: Zone 5B Illinois Posts: 402	8 Gallons of finished tomatoes, need help with spaghetti sauce... Hi everyone, I just got finished putting my tomatoes through the mill. I ended up with 7 gallons of Opalka and 1 gallon San Marzano. I would like to try making sauce for the first time. I am hoping to try brokenbar's recipe. A few questions to start: How much do I reduce the processed tomatoes? ie: by half? How long does it usually take to process? What is the best way to reduce them? ( I have one 5-6 quart crock pot, stock pots, etc. Should I combine the tomatoes? Thank you in advance! Andrea __________________ Andrea Last edited by Dork Fish; September 21, 2014 at 03:07 PM.