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Old September 21, 2014   #1
Dork Fish
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Join Date: May 2012
Location: Zone 5B Illinois
Posts: 402
Default 8 Gallons of finished tomatoes, need help with spaghetti sauce...

Hi everyone,

I just got finished putting my tomatoes through the mill. I ended up with 7 gallons of Opalka and 1 gallon San Marzano. I would like to try making sauce for the first time. I am hoping to try brokenbar's recipe.

A few questions to start:

How much do I reduce the processed tomatoes? ie: by half?

How long does it usually take to process?

What is the best way to reduce them? ( I have one 5-6 quart crock pot, stock pots, etc.

Should I combine the tomatoes?

Thank you in advance!
Andrea

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Last edited by Dork Fish; September 21, 2014 at 03:07 PM.
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