Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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Tomatovillian™
Join Date: May 2012
Location: Zone 5B Illinois
Posts: 402
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Hi everyone,
I just got finished putting my tomatoes through the mill. I ended up with 7 gallons of Opalka and 1 gallon San Marzano. I would like to try making sauce for the first time. I am hoping to try brokenbar's recipe. A few questions to start: How much do I reduce the processed tomatoes? ie: by half? How long does it usually take to process? What is the best way to reduce them? ( I have one 5-6 quart crock pot, stock pots, etc. Should I combine the tomatoes? Thank you in advance! Andrea ![]()
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Andrea Last edited by Dork Fish; September 21, 2014 at 03:07 PM. |
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