Instead of pastes....

[Twin Oaks Farm]

I took your advice to heart. I can only grow a few plants. I want some for slicing but I'd also like some for making pasta sauce and maybe even a jar or two of straight tomato sauce to use in chili.

I have read and read and read. I thought I'd go with ordering from one place because...well...I'm cheap. I found three different varities at Tomato Growers that I think will work. They are Stump of the World, Chapman and Neves Azorean Red. I've already got seed for Brandywine Sudduth and another beefsteak I grew last year that had an okay taste and gave me tons of fruit.

So...do you think those will give me a good varity of good tasting and at least bear fair amounts of tomatoes?