Making pepper sauce/salsa

Earl · February 5, 2007

I just got a food grade PH tester. It's a Checker from Hanna Instruments. Recently they've come down in price, with shipping mine coust about $30 from an Ebay store.

I plan on making, as near as I can, some Lava Sauce and below are the ingredients off the lable, in order. I'll use Garden Salsa, sweet Datil and Dulce 2? peppers that I have frozen. The only thing I may have a problem finding is the cane juice, but Goya has it in cans if I can find it.

habernero pepper and other chiles peppers
garlic
worcestershire sauce
cane juice
lime juice
salt
vinegar
citric acid
spices
tomato sauce
and other herbs and spices
xxxxxxxxxxxxxx

If you're interested in reading about ph meters and food check out this page.

Selecting a pH Meter
Food Processing for Entrepreneurs Series

http://www.ianrpubs.unl.edu/epublic/...licationId=686

February 5, 2007	#1
Earl Tomatovillian™ Join Date: Jan 2006 Location: SW Ohio Posts: 1,278	Making pepper sauce/salsa I just got a food grade PH tester. It's a Checker from Hanna Instruments. Recently they've come down in price, with shipping mine coust about $30 from an Ebay store. I plan on making, as near as I can, some Lava Sauce and below are the ingredients off the lable, in order. I'll use Garden Salsa, sweet Datil and Dulce 2? peppers that I have frozen. The only thing I may have a problem finding is the cane juice, but Goya has it in cans if I can find it. habernero pepper and other chiles peppers garlic worcestershire sauce cane juice lime juice salt vinegar citric acid spices tomato sauce and other herbs and spices xxxxxxxxxxxxxx If you're interested in reading about ph meters and food check out this page. Selecting a pH Meter Food Processing for Entrepreneurs Series http://www.ianrpubs.unl.edu/epublic/...licationId=686