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Old December 11, 2014   #1
Labradors2
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Join Date: Jul 2013
Location: Ontario
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Default Soaking Seeds in Whey

Bower wrote:

"I was recently reading up about the seed fermentation process, and led me to some research in which seeds of several crops were pre-soaked in Lactobacillus culture, with positive results re plant health vigour and yields.

I have started to wonder whether seeds of different age/source/treatment unknown have ended up being the stragglers or the disease prone ones, cw seed which I know was fermented and unbleached, so maybe some lactobacillus residue present....and maybe not a genetic susceptibility of the variety but just a poorer start. I'm thinking of giving all my seeds a soak in whey before planting next time. "
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