Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 25, 2014
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#16 |
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Tomatovillian™
Join Date: Nov 2014
Location: Australia
Posts: 7
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Like Drew I freeze my paste tomatoes, I halve them first. I freeze them in 1kg bags. When I'm ready to make pasta sauce I thaw 2 bags then roast them with onion & garlic for 3 hours then put them through the mill. No more reducing needed, it's ready to use.
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