Have a favorite recipe that's always a hit with family and friends? Share it with us!
|
|
|
Thread Tools | Display Modes |
December 30, 2014
|
#1 |
|
Guest
Posts: n/a
|
Ceviche Criollo
Hello folks!
I recently came across a Cooking Light recipe for Ceviche Criollo. The first step of the recipe is: Boil rocoto pepper 1 minute; drain. Repeat twice. I have never heard of peppers being prepared like that. Is anyone familiar with this technique? What is purpose of boiling the peppers multiple times? Mike-don't boil my pepper-Biondo |
|
|
|
Threaded Mode