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Old January 16, 2015   #1
jflournoy
Tomatovillian™
 
Join Date: Feb 2014
Location: Ohio
Posts: 118
Default What is your "Earliest" bi-color beefsteak?

This question is for those of you who have grown multiple different varieties of bi-color beefsteaks. We grew Big Rainbow last year and liked it very well for production, flavor and beauty. But, it was one of the last tomatoes to start ripening for us, out of the 80 or so overall varieties we planted. I'm wondering if some of you have any recommendations for other good bi-color beefsteaks that are a little bit earlier to start ripening?

Thanks.
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