Question For Coronabarb - Tomatoville® Gardening Forums

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January 19, 2015	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Question For Coronabarb I have a Question For Coronabarb about the water to vinegar ratio in recipes. I have found on several (approved) sites that the ratio of water for the recipe for pickled peppers is 5 parts 5% acidity vinegar to one part water. Is this the least amount you can dilute this or can you go lower for processed shelf stored pickled peppers? Worth Last edited by Worth1; January 19, 2015 at 09:49 PM. Reason: Waster

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