General information and discussion about cultivating all other edible garden plants.
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February 12, 2007
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#11 |
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Tomatovillian™
Join Date: Jan 2007
Location: 6a
Posts: 87
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Grub, I usually buy okra bagged and frozen. When adding to gumbo, I make sure it's still frozen when I chop it.
Never noticed the 'slime factor' until I grew that one measley pod and blanched it. Couldn't pick the bloody thing out of the ice bath! If there's ever a successful crop in my yard, it'll be frozen before use. Note to self: Next kids party: Bobbing for Okra.
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