Historical background information for varieties handed down from bygone days.
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March 14, 2015
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#10 |
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Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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Two tomatoes I have tried and just really couldn't stand the taste of are Purple Calabash and Azoychka. They produced fine, and looked good. But yuck! Can (or should) anyone convince me to give either or both of them another try?
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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