Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 17, 2015
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#16 |
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Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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I remember when a lot of our stuff was sealed with paraffin wax.
The lard, does that come from off your meat before you smoke it? Do you just boil the fat pieces down and than strain them? |
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