Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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| View Poll Results: Canner or foodsaver? | |||
| Canner |
   
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21 | 65.63% |
| Foodsaver |
  
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8 | 25.00% |
| Other, which I'll tell you about below |
  
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3 | 9.38% |
| Voters: 32. You may not vote on this poll | |||
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March 18, 2015
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#16 |
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Tomatovillian™
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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Go to garage sales and you can buy used small canners as cheap as $5. The big ones go as cheap as $10-$15 dollars. They usually are older models, but I see them all the time. Make sure you get the weight(s) and the lid seal.
Last edited by dustdevil; March 18, 2015 at 11:45 PM. |
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