Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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April 28, 2015
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#27 |
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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We also froze toms in several ziplog bags, and used them in sauces, soups, pie etc.
Good taste! It is wonderful to have enough of harvest to stuff the freezer  What I'll try this coming season, is to mark on the bags what specific variety it has inside - instead of random shapes and colors. I'd love to have black, yellow, green and pink ones to choose from for future stews and soups... |
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