Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#11 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I would freeze corn. Never fermented or pickled corn.
Well, one may try. It can turn to be awesome... never know
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Ella God comes along and says, "I think I'm going to create THE tomato!” ![]() |
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