Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#11 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Juiced or slurred is simply assisting the teeth. A couple of glasses a day keeps the doctor away. Processing for storage is foolproof. If I need some quick healthy food all that is nexceary is to crack a jar. No other method presents such a wide variety of plant food for consumption.
I have viewed peoples canning efforts and most never gets utilized. Every one of my juices, which is extensive, gets consumed in less than one year. I also eat other food as required, but fresh food is not available all year around. My juices are head and shoulders above any commercial food from rthe supermarket. Also I have found cooked produce is in general more utilized by the body than most raw. My process can be applied to almost any plant food with safety from spoilage almost effortlessly. |
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