Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 4, 2015
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Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Carrot Tops (Green leaves)
My preserving practice is to make a drinkable liquid of all my plants. Slurry or juice if you like. Recently I have been incorporating carrots tops in the juice with success.
http://www.carrotmuseum.co.uk/carrotops.html The leaves of carrot ARE considered edible and are highly nutritive, rich in protein, minerals and vitamins. They contain 6 times the vitamin C of the root and are a great source of potassium and calcium. |
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