WTB Tomato Mill

taboule · July 18, 2015

I'd like to cut back on the labor in making sauce going forward, seriously looking at one of these:

http://www.tomatomilling.com/product_detail_6350.aspx

or this:
http://www.tomatomilling.com/product...3844_2948.aspx

I like getting a bit more than I need, and also enjoy nice hardware. Any first hand opinions or preferences between the two makes?

I ate some my first tomatoes yesterday, Bloody Butcher and Black Krim. Also have a couple of Sakharni Pudovichok (thanks Marsha) of impressive size, ready to be savored. Others that are ready for picking are: Thessaloniki, Carbon, Cherokee Purple.

Off to the races, wishing a good season to all.

July 18, 2015	#1
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	WTB Tomato Mill I'd like to cut back on the labor in making sauce going forward, seriously looking at one of these: http://www.tomatomilling.com/product_detail_6350.aspx or this: http://www.tomatomilling.com/product...3844_2948.aspx I like getting a bit more than I need, and also enjoy nice hardware. Any first hand opinions or preferences between the two makes? I ate some my first tomatoes yesterday, Bloody Butcher and Black Krim. Also have a couple of Sakharni Pudovichok (thanks Marsha) of impressive size, ready to be savored. Others that are ready for picking are: Thessaloniki, Carbon, Cherokee Purple. Off to the races, wishing a good season to all.