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Old July 25, 2015   #1
NarnianGarden
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Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
Default Color Genes again..

Another question on genes determinating the fruit color, bear with me - I am fascinated with the subject..!

If two varieties have the same fruit color - red-, why are they completely different looking at their 'green stage'? Variety A (Mohamed) has very prominent dark shoulders from the beginning, while variety B (Heartbreaker) looks very pale, almost glowing in the dark - (a bit like Jaune Flamme looks when they're unripe)
Both are cherry tomatoes, and should be red when mature..
I am just baffled at this world of genes and how many are involved with color changes. Is there any reason as to why all the difference?
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