Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
|
Thread Tools | Display Modes |
July 27, 2015
|
#11 |
|
Guest
Posts: n/a
|
looking for juice info
I am preparing my 1st batch of tomato juice and would like to know if and when I can add some cutting celery to it. Should it be added from the start or later after the tomatoes are cooked down some? I will be using a Foley mill to strain it. We like it sort of like V8- a little spicy and celery taste. All help will be appreciated.
|
|
|
|
Threaded Mode