Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 3, 2015
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Tomatovillian™
Join Date: Mar 2015
Location: Seattle area
Posts: 76
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what to do with partially ripe tomatoes?
I picked 10+ lbs of tomatoes that are in the pink to light red stage this morning because I'm leaving town for a week. Will they last that long on the counter? Can I make sauce from them? I hate for them to go to waste and the family members who are staying home don't like fresh tomatoes.
If this makes any difference, the weather here should be highs in the high 70's to low 80's and lows in the high 50's for the next 10 days. Last edited by Slg Garden; August 3, 2015 at 02:07 PM. Reason: adding more info |
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