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August 4, 2015

jhp

Tomatovillian™

Join Date: May 2006

Location: Danbury, CT

Posts: 492

Cherokee Green

Check out this Cherokee Green I just picked.

It looks more orangey than I remember Cherokee Green from the past. It still feels firm enough that I don't think it's over ripe.

I'm making some bacon right now and was planning to eat it for lunch, but now wondering if I should hold off.

What do you all think of this tomato? Crossed seed?

Thanks,

Jen

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