Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 8, 2015 | #23 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Perfect Hardneck Garlic Clove
http://www.durgan.org/2015/August%20...%20Clove/HTML/ 8 August 2015 Garlic Clove
This is my typical garlic clove.At the garlic festivals I have not encountered better. This is hard neck and the name is not known. I select the best bulbs for seed each year, but also am growing bulbils now for seed. It has a strong biting, garlic flavor, meaning it is not pleasant to eat raw, since it burns somewhat.The clove skin is slightly colored purple near the base, but the clove is perfectly white after being the skin is removed.The largest clove is 31 grams and the total bulb weight is 117 grams. |
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