Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 10, 2015
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#11 |
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Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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What Worth said ;-) Salt is for taste...won't affect the acidity. I just canned up 12 qts of crushed tomatoes. That leftover juice, even though watery is so delicious to drink. Can't beat that homegrown tomato taste. Oh and I don't add salt either. I prefer to use it when cooking or to sprinkle on when eating. I tend to eat too much salt already.
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Corona~Barb Now an Oregon gal |
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