Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 17, 2015
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#11 |
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Tomatovillian™
Join Date: Feb 2006
Location: MN Zone4b
Posts: 292
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Worth, I have the Presto 23-quart canner and at the advice of a number of posters on the GW Harvest forum use it at as weighted-gauge plus dial gauge canner through the addition of a pressure regulator that has rings for 5, 10, and 15 psi.
Mine looks like this (but it cost considerably less--look around a bit): http://www.amazon.ca/Presto-Pressure...JJT84YF082VMCD
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