Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
|
![]()
for the first time, I've grown pumpkins. A friend gave me 4 pumpkin starts. I got one pumpkin from each plant, which cracks me up because there were 4 plants, which produced 4 pumpkins and there are 4 of us. Anyways, I'm looking for an easy foolproof recipe for pumpkin pie filling that I can freeze for holiday use. Tried looking on allrecipes.com, but there was too much arguing about oven vs stovetop. I'm a decent cook, but a lousy baker, so I need something idiot-proof. Thanks!
|
![]() |
![]() |
|
|