Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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September 10, 2015 | #16 | |
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
But it got me thinking about the variety Lutescent, nee Honor Bright: http://tatianastomatobase.com/wiki/Lutescent Notice under traits that it's considered a longkeeper and the thinking is that there was a single pleiotropic mutation that affected many other genes at the same time that led to the many changes in leaf color and transition of different colored fruits as part of the ripening process. Maybe Google IMAGES shows that https://www.google.com/search?hl=en&...83.pa2cHGxQ_gA Yes, I've grown it and the final red fruits are NOT good tasting at all. There are other tomatoes also known as lonngkeepers but I don't think anyone has done anything with them biochemically I suppose my own DNA is also methylated and if so I know which of my genes I'd like shut off and also some that I'd like activated. As it is, I've been saying for a couple of years that I want to participate in the National Geographic Genome Project. You pay your money, not cheap, and are sent a kit for you to take saliva swabs and send them in. Not for medical reasons, rather to find out which percentage of your DNA corresponds to which area on earth, whether Northern European, Micronesia, African, etc. And going back thousands of years to early man, denisovan, and whatever and I really should do that, Carolyn
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Carolyn |
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