Could Not Wait...

rhines81 · September 13, 2015

After many weeks of watching my peppers grow, I just had to try some, green or not I had to try some.
I picked 3 Biker Billy Jalapenos and 1 large Poblano, just enough for a meal.

Charred the Poblano over my grill, sweated and peeled the skin.

Took about 1/2 lb of ground sausage, browned and mixed with cream cheese and sharp cheddar. Pureed a half of a Paul Robeson (ripe) tomato, a tsp of minced garlic, a dash of fresh oregano and about a 1/2 tsp of cumin powder. Added the puree to the sausage & cheese and simmered out the excess liquids.

Stuffed and steamed on the grill for about 15 minutes and added some more cheddar near the end.

This was fantastic! Perfect for watching football on a Sunday.

This just 'might' hold me off for another week until I'll have raid the peppers again, hopefully some will at least start to ripen (they are taking forever!).

September 13, 2015	#1
rhines81 Tomatovillian™ Join Date: Mar 2015 Location: Zone 5A, Poconos Posts: 959	Could Not Wait... After many weeks of watching my peppers grow, I just had to try some, green or not I had to try some. I picked 3 Biker Billy Jalapenos and 1 large Poblano, just enough for a meal. Charred the Poblano over my grill, sweated and peeled the skin. Took about 1/2 lb of ground sausage, browned and mixed with cream cheese and sharp cheddar. Pureed a half of a Paul Robeson (ripe) tomato, a tsp of minced garlic, a dash of fresh oregano and about a 1/2 tsp of cumin powder. Added the puree to the sausage & cheese and simmered out the excess liquids. Stuffed and steamed on the grill for about 15 minutes and added some more cheddar near the end. This was fantastic! Perfect for watching football on a Sunday. This just 'might' hold me off for another week until I'll have raid the peppers again, hopefully some will at least start to ripen (they are taking forever!).