September 30, 2015 | #16 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
I bet Steens Syrup would be a good refined sugar replacement and more than likely what traditional tomato jam was sweetened with.
Steens cane syrup is sugar cane juice cooked down and is all natural. I keep it at the house all of the time. If you have never had pure cane syrup before go buy some you are in for a real treat. I was raised on it. I haven't had good tomato or fig preserves since I left home. My moms was caramelized a wee bit. The stuff in the store tastes like something McDonald's would sell. Worth |
|
|