Ancho/Poblano Peppers

rhines81 · October 14, 2015

I was forced to pull all of mine green this year (frost warnings earlier this week), only ended up with about 2 dozen mature green Poblano peppers from 8 plants. My paprika peppers havd just started to get red on the tips, so letting them bag ripen. Jalapeños, I picked them all dark green. Serrano and Cayennes were green too. Bells never really grew fast, but did get a few (also green). Cubanelles, the few that I got were yellowish green.

October 14, 2015	#31
rhines81 Tomatovillian™ Join Date: Mar 2015 Location: Zone 5A, Poconos Posts: 959	I was forced to pull all of mine green this year (frost warnings earlier this week), only ended up with about 2 dozen mature green Poblano peppers from 8 plants. My paprika peppers havd just started to get red on the tips, so letting them bag ripen. Jalapeños, I picked them all dark green. Serrano and Cayennes were green too. Bells never really grew fast, but did get a few (also green). Cubanelles, the few that I got were yellowish green.