Mexican/Tex Mex Food.

**coronabarb** · October 16, 2015

Mmm, tamales....I did enjoy making them with my sister years ago. When I cared for my mom and didn't have time, there were several Hispanic gals at my church in So Calif who sold them during the holidays. Now that I live in the Pacific Northwest, I don't hear about people making them. Not many Hispanics here. We do have a fellow named Armando who makes and sells them at our farmers' market and they are SO good. Once we get the house built and I have a decent kitchen again, I need to make some...pork, always pork.

October 16, 2015	#11
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Mmm, tamales....I did enjoy making them with my sister years ago. When I cared for my mom and didn't have time, there were several Hispanic gals at my church in So Calif who sold them during the holidays. Now that I live in the Pacific Northwest, I don't hear about people making them. Not many Hispanics here. We do have a fellow named Armando who makes and sells them at our farmers' market and they are SO good. Once we get the house built and I have a decent kitchen again, I need to make some...pork, always pork. __________________ Corona~Barb Now an Oregon gal