Mexican/Tex Mex Food.

[Worth1]

Originally Posted by Gerardo

Half of my family is from Sonora, so I have a very special place in my Mexican heart for flour tortillas.

You need about 2 more decades of that pre-columbian diet in order to cancel out all those twinkies and ding-dongs from your youth.

Beans look awesome.

PS My mom makes 'em by hand, and I know how to make 'em too. My discussion seminar Flour Tortilla Production 101 will be forthcoming.

I may be the only person in America that has never had a ding dong and only one bite of a twinky before I spit it out.
Growing up all sweets were homemade completely from scratch.
My sister in law made flour tortillas every day from scratch for breakfast.
I was a little kid and would stand by the stove like a dog as she tossed them at me.

So I guess you can say I'm spoiled with flour tortillas I will eat them but they have to be fresh.
I am looking forward to the instructions I just cant seem to get it right.

Thanks the beans came out good.

I would like to add one of the guys and also my friend where I used to work is from Sonora.
He works in the kitchen and a real class act one of the nicest guys I have ever met.

We always had some kind of (side deal) going.

Worth