Iraqi eggplant a winner

[KC.Sun]

I know the Japanese and Chinese types (all purple eggplants) all turn brown after cooking.
I seem to remember white and green eggplants retain their color.

I grew Kamo this year. It turned brown after cooking. Fairytale turned brown too.

I think all purples eggplants turn brown.

I like them grilled or stuffed. We stuff them, then stir fry. Makes an awesome dish. But it still turns brown.